Discover what chorizo ​​is and what are the best recipes to eat it

Descubre qué es el chorizo y cuáles son las mejores recetas para comerlo

The Iberian chorizo ​​is a smoked or cured sausage made of pork and spices, the most characteristic being paprika , which is what gives it its intense red color. Chorizo, depending on its degree of curing, can be eaten in multiple ways : raw, fried, roasted or even cooked.

The origin of the Iberian chorizo ​​comes from the Roman towns where they prepared salty sausages, but the chorizo ​​as we know it today has its origin in the Iberian Peninsula (Spain and Portugal) taking it to Latin America.

The Iberian chorizo ​​is one of the most versatile ingredients of the Spanish gastronomic culture . In Spain it is used from the most complex recipes to the humblest. Some of the recipes for Iberian chorizo ​​or that contain Iberian chorizo ​​are:

  • Chorizo ​​with cider
  • Stewed lentils with chorizo
  • Migas with egg and chorizo
  • Pasta with chorizo ​​and fried tomato

These are some of the recipes with Spanish chorizo ​​that you can prepare at home with very few ingredients, most of them you will have in your pantry or fridge, you will only need a few minutes to prepare them and taste all the flavor of the Iberian chorizo.

Spanish Iberico Chorizo ​​- The Spanish Food Company

In our online store you can find the best Spanish chorizos, prepared by hand and by producers who have been preparing the best flavors for generations to obtain an authentic Iberian chorizo , so you can create the best chorizo ​​tapas for your appetizers!

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