Acorn-fed Iberian loin shank 100% Iberian breed
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This Acorn-fed Iberico Loin is undoubtedly an exceptional piece, fed with acorns from the Salamanca pasture and 100% Iberian breed, this loin is a gourmet whim for the palate.
With a maturation of at least 70 days, the loin is made with the best spices and flavors, giving this product a unique touch.
We recommend that you consume this Acorn-fed Iberico Loin, consume it in thin slices, if you have it stored in the fridge, before eating it, let it cool down to be able to enjoy this delicious Spanish Acorn-fed Iberico Loin in your tapas and appetizers.
Additional Information:
| Ingredients | Acorn-fed Iberian pork loin, common salt, paprika, dextrin, dextrose, milk protein, powdered milk, lactose, spices, sugar, antioxidant (E-301), acidity regulator (E-331iii) and preservatives (E -252 and E-250). |
| allergens | Milk. |
| Conservation | Keep in a cool and dry place. |
| Additional Information | Not suitable for consumption by pregnant women. |