Bonito del Norte belly fillets
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The belly fillets, and these Bonito del Norte, are the tastiest and juiciest part of the tuna. The tuna belly is the most delicate part of canned tuna, each can is unique, they are prepared one by one by hand to maintain the perfect shape of the tuna fillet.
These tuna belly fillets are a healthy fish preserve that is very rich in omega 3. The tuna is caught in the Cantabrian Sea during the summer. This can of tuna from the north is preserved with olive oil, which you can either add to your culinary creations or drain, whatever you prefer.
Our favorite tapas recipe for these ventresca fillets is a nice pink tomato with fresh onion, a drizzle of any of our olive oils and a little bit of sherry vinegar.
Additional Information:
Ingredients |
Ventresca de Bonito del norte (white tuna), olive oil and salt. |
| Net weight | 120 gr per can |
| Drained weight | 85 gr. per can |
| Expiration | 6 years |
| allergens | Fish |
| Additional Information | Store at room temperature. Suitable to consume during pregnancy |