Sheep Cheese Macerated Extra Virgin Olive Oil El Escribano
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This Manchego cheese, macerated in Extra Virgin Olive Oil , is unique in its kind and flavor. If you are a lover of cheeses with a high flavor intensity, this is your cheese.
Made with raw sheep's milk, in an artisan cheese factory in the province of Toledo, in Villanueva de Alcardete. Its maceration in Extra Virgin Olive Oil makes it a Manchego cheese that unites two flavors from the land of Castile, sheep's milk and extra virgin olive oil, giving it a unique flavor.
Our advice is that you eat it without mixing it with other cheeses, with a bit of sourdough bread, olives, etc.
You can buy this Manchego cheese macerated in Extra Virgin Olive Oil in 4 formats :
- 250 gr.
- 500 gr.
- 1 kg.
- 3 kg.
Additional Information:
| Ingredients | Raw sheep's milk, extra virgin olive oil, salt, rennet, lactic ferments, stabilizer: calcium chloride and lysozyme. |
| fat matter | > 50% |
| Dry extract | < 55% |
| preferred consumption | 24 months |
| allergens | Egg (lysozyme). |