Wedge of Monte Guerras Manchego Cheese Denomination of Origin
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This Manchego cheese, with a name, is undoubtedly synonymous with tradition. Made with raw sheep's milk according to a family recipe, it has an average maturation of 6 to 8 months.
Its characteristic yellow color, from the raw milk of La Mancha sheep, and its smell and flavor, which are born from the maturation of the cheese from 6 to 8 months. It is a Manchego cheese with a powerful flavor and is perfect for the most demanding palates.
In addition, it is also a Manchego cheese that has been recognized and awarded nationally and internationally at fairs such as:
- World Cheese Awards: Gold in 2014, Gold in 2013, Bronze in 2009.
- Manchego Cheese Brotherhood: Gold in 2007, Silver in 2001.
- Expovicaman; Silver in 2016 and 2017.
- Great Selection: Gold in 1996, Silver in 1997 and 1999, Accesit in 2001 and 2003.
Additional Information.
| Ingredients | Raw milk from La Mancha sheep, salt, rennet, lactic ferments, stabilizer: calcium chloride. |
| fat matter | > 50% |
| Dry extract | < 55% |
| preferred consumption | 24 months |
| allergens | Milk. |