Natural cockles from the Galician estuaries Rosa Lafuente
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These natural cockles from the Rías Gallegas come from the Ría Noya, which thanks to its characteristic sandbanks give this river mollusk a great flavor.
In this case, the cockles have followed live and fresh preparation methods to maintain all their flavor, so that when you cook your cockle recipes you can taste it as if it had been picked that same day.
We recommend that you prepare these cockles as follows, and that is that you add all the contents of the can in a bowl (water included) and add a little lemon or mild vinegar , and taste the flavor of these cockles one by one.
Additional Information:
| Ingredients | Cockles, water and salt |
| Net weight | 111 ml. |
| Drained weight | 75 ml. |