Correct Cabernet Sauvignon - Red Wine
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This Manchego wine is perfect to accompany red meat dishes and stews at an optimal temperature between 14º -16 ºC. It has an intense red color well covered with violet iridescence.
CATA's notes
On the nose, its smell is fruity and somewhat spicy; red pepper, artichoke with a mineral touch. On the palate, its flavor is structured with firm but rounded tannins. It has a complex, fruity and intense aftertaste.
Awards
This vegan wine made with the Cabernet Sauvingnon grape variety has the Silver award from TOP Wine Barcelona.