Correct Rosé Tempranillo - Rosé Wine
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Vegan Rosé wine made with a Tempranillo varietal perfect to accompany low-fat cheeses (fresh cheeses), pasta dishes and fish.
CATA's notes
It is pale pink, clean and bright. On the nose there are fine aromas of red fruit, raspberry. On the palate it has a fruity mouthfeel, with hints of acid strawberry and a long aftertaste.
It is recommended to consume at a very cold temperature, from 6º to 8ºC and have 12.5% vol.