Acorn-fed Iberico Salami
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This product, the Iberico de Bellota Salchichón is less internationally known than the Iberico de Bellota Chorizo from Spain, but it does not leave it behind in terms of flavor and authenticity . It is made with cured pork and spices, where pepper stands out.
Wrapped in a natural casing, this Spanish sausage has all the flavor you are looking for if you want to recall the flavor of Spain in your Iberico tapas to always accompany it with a good Manchego cheese.
We recommend that you eat this Iberico Bellota Salchichón cut into thin slices and include it in your appetizers with a good glass of red wine.
Keep in a cool, dry place and away from the sun.
Ingredients:
Iberian pork meat, common salt, powdered milk, dextrose, dextrin, spices, isolated soy protein, milk protein, emulsifiers (E-450i, E-452i and E-451i), acidity regulator (E-331iii ), preservatives (E-252 and E-250) and dye (E-120).
Additional Information:
NOT suitable for pregnant women, NOT suitable for those allergic to milk or lactose.