Semi-cured Manchego Sheep Cheese El Escribano
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This semi-cured Manchego cheese, made with raw sheep's milk , has a mild flavor and is perfect for all palates, especially those who cannot tolerate the intensity of a cured cheese.
Made in an artisan cheese factory in the province of Toledo, in Villanueva de Alcardete, this semi-cured cheese has been curing for at least 3 months to achieve its mild flavor.
With raw sheep's milk, this cheese is perfect for all occasions thanks to its mild flavor, you can combine it with acorn-fed Iberian ham , with some fried pickled mussels , etc.
You can buy this semi-cured Manchego sheep cheese in 4 formats:
- 250 gr.
- 500 gr.
- 1 kg.
- 3 kg.
Additional Information:
Not suitable for pregnant women.
| Ingredients | Raw sheep's milk, salt, rennet, lactic ferments, stabilizer: calcium chloride and lysozyme. |
| fat matter | > 50% |
| Dry extract | < 55% |
| preferred consumption | 24 months |
| allergens | Egg (lysozyme) |