Whole Goat and Sheep Manchego Cheese Cardenio
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East cured manchego cheese It is undoubtedly a perfect option for those who love to create recipes Manchego cheese tapas and appetizers , but its flavor is sometimes very intense.
Being made for more than 45 years, this Manchego cheese mixes pasteurized sheep and goat milk, achieving a much smoother flavor than a Manchego Cheese with Denomination of Origin.
This Manchego cheese, being made by hand with pasteurized milk, is the perfect alternative to consume during pregnancy or if you cannot consume unpasteurized cheeses without having to reject the taste of a good Manchego cheese. Inedible rind.
Additional Information:
| Ingredients | Pasteurized sheep and goat milk, lactic ferments, rennet, calcium chloride, salt and preservative (lysozyme). Inedible rind. |
| fat matter | > 50% |
| Dry extract | < 55% |
| preferred consumption | 24 months |
| allergens | Egg (lysozyme) and milk. |