Canned Tuna Loin with Ratatouille Olasagasti
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This canned tuna with ratatouille will brighten up any day when you don't know what to prepare to eat. This canned fish is undoubtedly a perfect basic for your pantry. Accompany it with some fried eggs and rice or pasta to share between two.
This can of tuna loin with ratatouille is a recipe that combines the best ingredients from the sea with those from the land thanks to all the vegetables , wine and oil that accompany it.
Ingredients |
Tuna (30%), aubergine, tomato, onion, olive oil, sunflower oil, black olives, modena vinegar, capers, sugar, white wine, salt. |
| Net weight | 200 grams |
| Drained weight | 200 gr. |
| Expiration | 4 years |
| allergens | Fish |
| Additional Information | Store at room temperature. Suitable to consume during pregnancy. |