Cebo Shoulder 50% Iberian Breed Los Romeros de Alanís
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This Cebo Shoulder with 50% Iberian breed from Los Romeros de Alanís is an excellent option to enjoy a good selected Iberian piece.
The shoulder has its origin in pigs raised and fed in the Sierra de Sevilla with feed produced by the farmers themselves.
This 50% Ibérico cebo shoulder has been cured for a minimum of 24 months, achieving a smooth, juicy and delicate flavor to liven up any appetizer or tapa that you can think of. Perfect to accompany some toasts with tomato and a good Extra Virgin Olive Oil.
Not suitable for pregnant women.