Leg of Acorn-fed Ham 75% Iberico Pedro Nieto Denomination of Origin Guijuelo
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This leg of acorn-fed Iberian ham (75% Iberian breed) is a piece that stands out for its excellent flavor and texture. With the Guijuelo Designation of Origin, this ham is among the most valuable on the market .
Pedro Nieto, who has been creating these unique Iberian hams since 1890 , has reached our days offering an exceptional Iberian ham with a flavor thanks to its curing process from 48 to 60 months.
With this Spanish Iberico Ham you can taste the flavor of authentic acorn-fed ham for your tapas and appetizers.
Ingredients:
Iberian pork ham and sea salt.
Not suitable for pregnant women.