Leg of Iberian Cebo Ham 50% Iberian Breed Pinucho
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This 50% Iberian Breed Iberian Ham Leg is an excellent alternative if we want to enjoy a good Iberian ham on a daily basis.
The curing time for this leg of Iberian ham is 20 to 25 months and it is perfect to share with the whole family and friends. These hams are characterized by being 50% of their origin from the Iberian breed , so they have a juicy and smooth flavor.
They are perfect if you want a Spanish Iberian ham to include in all your tapas and appetizers , along with a good tomato, extra virgin olive oil or some pickles such as olives.
Ingredients:
Iberian ham leg of field bait, common salt, sugars, synergistic antioxidant (E-331) and preservatives (E-250 and E-252).
Not suitable for pregnant women.