Acorn-fed Iberian Loin 75% Iberian Breed
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This 75% Iberian Breed Acorn-fed Iberian Loin is perfect for making a more special gift . With this loin cane, you can improvise any appetizer or snack by creating some loin tapas with tomato and olive oil.
This 75% Iberian Breed Acorn-fed Iberian Loin Cane has at least a minimum cure of 70 days, where it is left rest the back so that all the flavors of meat and spices blend into one.
Enjoy this acorn-fed Iberian loin by cutting it into thinly sliced , we recommend that you eat it alone or on a table of Iberian meats with Manchego cheese, nines, grapes, artisan picos and extra virgin olive oil.
Additional Information:
| Ingredients | Acorn-fed Iberian pork loin, common salt, paprika, dextrin, dextrose, milk protein, powdered milk, lactose, spices, sugar, antioxidant (E-301), acidity regulator (E-331iii) and preservatives (E -252 and E-250). |
| allergens | Milk. |
| Conservation | Keep in a cool and dry place. |
| Additional Information | Not suitable for consumption by pregnant women. |