Acorn-fed Iberian loin shank 50% Iberian breed
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This 50% Iberian Breed Acorn-fed Iberian Loin is perfect to always have in your pantry. It is perfect for any improvised tapa or appetizer , as well as being an excellent quality sausage to eat frequently.
This Acorn-fed Iberian Loin Cane is cured for at least 70 days, where the loin is left to rest so that all the flavors of the meat and the spices are mixed into one.
Enjoy this acorn-fed Iberian loin by cutting it into thin slices , we recommend that you eat it alone or on toast with quality artisan bread.
Additional Information:
| Ingredients | Acorn-fed Iberian pork loin, common salt, paprika, dextrin, dextrose, milk protein, powdered milk, lactose, spices, sugar, antioxidant (E-301), acidity regulator (E-331iii) and preservatives (E -252 and E-250). |
| allergens | Milk. |
| Conservation | Keep in a cool and dry place. |
| Additional Information | Not suitable for consumption by pregnant women. |