Acorn-fed Iberian loin
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This Acorn-fed Iberian Loin is undoubtedly an exceptional piece within the selection of Acorn-fed Ibericos.
The Loin, prepared as the acorn-fed Iberian loin, differs from this in the piece with which the Iberian is prepared, since the loin is made with one of the best parts of the pig as well as tasty, the Iberian prey .
This is undoubtedly a unique whim of the acorn-fed Ibericos, perfect for preparing tapas with some olives and pickles. It is also an ideal piece to prepare a complete Iberian table.
Additional Information:
| Ingredients | Iberian acorn-fed pork shoulder, common salt, paprika, dextrin, dextrose, milk protein, powdered milk, lactose, spices, sugar, antioxidant (E-301), acidity regulator (E-331iii) and preservatives (E -252 and E-250). |
| allergens | Milk. |
| Conservation | Keep in a cool and dry place. |
| Additional Information | Not suitable for consumption by pregnant women. |